€23.00 – €34.50
Stringy cheese whose production is limited to the seasons when pastures are lush Ibleo.
Produced according to ancient tradition, it has obtained the Protected Designation of Origin (PDO). It tastes sweet and aromatic, it is aged for at least three months. Caciocavallo Ragusa is quite used to the creation of typical Sicilian dishes and pairs perfectly with the wines as diverse as an excellent white wine accompanies Ragusano PDO young as to enhance the long curing is preferred as the typical Sicilian red Nero d’Avola .
Form 1.5 Kg