Late mandarin jam

Late mandarin jam


Late mandarin jam, which takes this name for its delayed ripening than other citrus. The fruit is harvested in March.

Ingredients: Late Mandarin, sugar, gelling agent (pectin), acidity regulator (citric acid). Fruit used 65 g per 100 g of product. Total sugars 45 g per 100 g of product.

Late mandarin jam

1 disponibili

COD: 00208

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