Ruby color anticipating a delicious bouquet of cinnamon, black pepper and cherry that alternate and blend to perfection. In the mouth it comes enveloping and persistent, with tannins of singular pleasure and elegance.
Grapes: Nerello Mascalese 85% Nerello Cappuccio 10%, 5% other grapes
Fermentation: Spontaneous fermentation, maceration for 12 days in stainless steel temperature controlled. 24 months in chestnut barrels of 600 liters. 12 months in
bottle. No sulfites added.