Elegant wine, ruby red color. Evolving immediately notes of fruit, then it gives those of leather and spice to return closure nuances of cherries. Slips on the palate light, the tannins are soft.
Grapes: Nero d’Avola 100%
Winemaking: fermentation of 40 days with wild yeasts in concrete tanks open. Maturity of 24-30 months in wooden casks of 220 liters, aged in the bottle for 6 months.
Calcareus Nero d'Avola