Ruby red. Refined nose with hints of cherry, plum and red fruits and a slight spiciness. Soft in the mouth, with good body and good acidity.
Grapes: Nero d’Avola 100%
Fermentation: temperature controlled fermentation, maceration on the skins for 15 days. Refining in steel for 12 months and 12 months in oak barrels.
Giaggiolo Nero d'avola