Ruby red color with purple hues, has a full taste and slightly tannic. Bouquet of wild berries with hints of vanilla and chocolate. Intense aftertaste of raspberry and licorice.
Grapes: Nero d’Avola 100%
Winemaking: maceration at controlled temperature for 15-18 days. Aging in French oak barrels for a year and then in the bottle for at least 10 months.